Kieran Gibb

3 mn readThe COVID-19 pandemic has led to an economic slump in Hong Kong, with the Hong Kong government even banning people from eating in restaurants on July 29, leading to the shutdown of the city’s proud restaurant industry. One food and beverage marketing consultancy founded by two young Hong Kongers in the wake of the pandemic decided to use its expertise to save Hong Kong’s crumbling restaurant industry, as they couldn’t bear to see their favorite restaurants in financial ruin.